CULINAIRE L’EVROPE
Having a real-life cultural experience, sitting together at a table, meeting up for drinks or a meal – the past year has shown us what it means to lose something we take for granted. It has been quite some time since Lojze Wieser’s last literary/musical/culinary trip. This makes the joy of inviting you to dinner at the Kasino am Schwarzenbergplatz in the upcoming season all the greater! You can look forward to taste sensations that are unfamiliar and surprising, forgotten and well worth rediscovering. Together with international chefs, Lojze Wieser serves special treats for all the senses – with fitting literary and musical intermezzos.
Themen der Reihe CULINAIRE L'EVROPE:
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#1: Kärnten/Koroška: Pontzger, Strankalan und Masunjak
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#2: Mähren/Morava: Tscholent – Ritschert – Ricat
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#3 Dalmatien #4 Simple Gebete für herausfordernde Zeiten
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#5 Schweiz
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#6 Das Geheimnis der Maremma
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#7 Flandern
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#8 Friaul
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#9 Hollywood – Emigration to the Land of Dreams
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#10 Andalusien
Lettres Culinaires
Lojze Wiesers Kolumne Lettres Culinaires aus vergangenen Burgtheater-Magazinen lesen Sie hier.