Culinaire l'Evrope

Join Lojze Wieser on our second culinary-musical-literary journey, this time to Moravia, the lost continent of three peoples: Czech, German and Jewish. The Moravian dish cholent – “food of heaven, which God Himself instructed Moses in the secret of preparing” (H. Heine) – evolved into ritschert in Austria. Prepared as an hors d’oeuvre in the Jewish tradition, it contains chicken and pearl barley, while the Carinthian version is made with smoked pork. The Moravian main course is followed by sweet immigrants: Powidltascherl (plum jam turnovers) and Kolatschen (kolachs). The literary interludes consist of excerpts from Václav Havel, Jiří Gruša, Jan Skacel, among others.

Admission: € 75 incl. dinner (excluded from the “Machine Discount”)

With friendly support from Vöslauer und Ottakringer